Asian Inspired Moi Moi - Zaika Foods Limited
2301
page-template-default,page,page-id-2301,bridge-core-3.0.5,qi-blocks-1.2.5,qodef-gutenberg--no-touch,ehf-template-bridge,ehf-stylesheet-bridge,qodef-qi--no-touch,qi-addons-for-elementor-1.6.6,qode-page-transition-enabled,ajax_updown_fade,page_not_loaded,,qode-title-hidden,qode_grid_1200,qode-theme-ver-29.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-6.10.0,vc_responsive,elementor-default,elementor-kit-5,elementor-page elementor-page-2301

Asian Inspired Moi Moi

Active 15mins
Ready in 25mins
 

Ingredients

  • 200gm Zaika™ Moi Moi Mix
  • 600 ml Water
  • 30ml Oil
  • 4tbsp Refined Flour
  • 2tbsp Corn Flour
  • 1/2tsp salt
  • 1/2tsp pepper
  • 1/2 Onion, cubed and separated
  • 1/2 Green Bell Pepper, cubed
  • 1 Green Chili, sliced
  • 2tbsp Frolic® Tomato Ketchup
  • 1tbsp Frolic® Pepe Sauce
  • 1 1/2tbsp Soy Sauce
  • 1/2tsp Ginger-Garlic Paste
  • Spring Onion for garnish
  • Oil for deep frying

Preparation

  1. Mix the Zaika™ Moi Moi Mix, water and oil in a bowl until smooth paste. Transfer in small containers and steam until cooked through. Cool and cut into bite sized cubes.
  2. In a bowl, add the flour, corn flour, salt, pepper and little water to make a batter. Dip the moi moi pieces and deep fry until golden brown.
  3. In a skillet, heat little oil, add the ginger garlic paste, onion, green bell pepper, green chili and sauté little.
  4. Add Frolic® Tomato Ketchup, Frolic® Pepe Sauce, soy sauce, little water, check seasoning and cook until thick.
  5. Add the fried moi moi pieces and toss in the sauce. Garnish with spring onions and serve hot.